VINE VARIETY
Sangiovese di Romagna.

VINEYARD
Name: Vigna Ospedaletto, Vigna Colombarone 1993/97.

AGEING
After racking off of the lees and the malolactic fermentation, part of the wine ages in steel for 5 to 6 months and only 5% of it is refined in second hand barriques for 6 months.

FEATURES

Colour: intense ruby red.

Nose: scent of plum in syrup, blackbarries and violets.

Mouth: dry, soft, with a good balance, fresh, tannic and sapid hints of fruit in syrup and plum.

Served with: salami appetizers, red meat and soft aged cheeses.

Service temperature: to be served at 16° C..

Capacity: lt. 0.75.